Springtime Lamb Ring
10 ingredients
2 steps
Ingredients
- 2 pounds ground lamb
- 1 cup milk
- 1 cup crushed saltine crackers
- 1 egg
- 1 medium-size green pepper, seeded and finely chopped
- 2 tablespoons finely chopped onion
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (10-ounce) package frozen green peas
- 6 small new potatoes, cooked and peeled
Directions
-
1Combine first 8 ingredients; mix well. Spoon mixture into an oiled, ovenproof 6-cup ring mold. Bake at 350° for 1 hour. Carefully drain excess grease from mold. Unmold onto a warm serving platter.
-
2Cook peas according to package directions. Fill center of ring with peas and potatoes.
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