Springtime Lemon Cream Pie

Name: Springtime Lemon Cream Pie
Ingredients: 1 tablespoon gelatin; 3/4 cup sugar Baker's; 1 pinch salt; 4 egg yolks; 1/2 cup lemon juice fresh squeezed; 1/4 cup water; 1 teaspoon lemon zest; 2 tablespoons unsalted butter cold; 2 cups heavy cream; 1/2 cup confectioner's sugar or Baker's; 1 1/2 cups graham cracker crumbs about 17 crackers, crushed; 2 tablespoons sugar Baker's; 6 tablespoons unsalted butter melted

13 ingredients

1 steps

Ingredients

1 tablespoon gelatin
3/4 cup sugar Baker's
1 pinch salt
4 egg yolks
1/2 cup lemon juice fresh squeezed
1/4 cup water
1 teaspoon lemon zest
2 tablespoons unsalted butter cold
2 cups heavy cream
1/2 cup confectioner's sugar or Baker's
1 1/2 cups graham cracker crumbs about 17 crackers, crushed
2 tablespoons sugar Baker's
6 tablespoons unsalted butter melted

Directions

1

["This recipe is for an Emile HenryTM 8 inch deep dish pie dish or a standard 9 inch pie dish. Make 1 1/2 times this recipe for Emile Henry 9\" deep pie dish.""