Halibut With Vegetable Crest

Name: Halibut With Vegetable Crest
Ingredients: 2 halibut or sturgeon fillets (1/2 lb. each); 3 Tbsp. lemon juice; 1/2 c. finely grated carrot; 1/2 c. chopped, seeded tomato; 3 Tbsp. chopped green onion; 3 Tbsp. mayonnaise; 2 Tbsp. cream cheese, mashed to soften; 1 Tbsp. parsley; 1/4 tsp. pepper; salt; 2 lime wedges (optional)

11 ingredients

6 steps

Ingredients

2 halibut or sturgeon fillets (1/2 lb. each)
3 Tbsp. lemon juice
1/2 c. finely grated carrot
1/2 c. chopped, seeded tomato
3 Tbsp. chopped green onion
3 Tbsp. mayonnaise
2 Tbsp. cream cheese, mashed to soften
1 Tbsp. parsley
1/4 tsp. pepper
salt
2 lime wedges (optional)

Directions

1

Lay fish in a single layer in a shallow rectangle or oval 1 1/2 to 2 quart baking dish.
2

Pour lemon juice over.
3

With a fork, mix together carrot, tomato, green onion, mayonnaise, cream cheese, parsley and pepper.
4

Add salt to taste.
5

Mound vegetable mixture equally atop fish.
6

If made ahead, cover and chill up to overnight.