Springtime Penne

8 ingredients
5 steps

Ingredients

  • 3 cups uncooked penne pasta
  • 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 large onion, chopped
  • 14 cup butter, cubed
  • 12 lb cubed cooked ham
  • 12 cup heavy whipping cream
  • 14 teaspoon pepper, to taste
  • salt, to taste

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender.
  3. 3
    Add in the ham, cream, pepper, and salt; bring to a boil.
  4. 4
    Reduce heat; cook over low heat for 1 minute.
  5. 5
    Drain pasta; add to the asparagus mixture; toss to coat.

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