Springtime Potatoes
8 ingredients
2 steps
Ingredients
- 1 1/2 lb. small new potatoes
- 1 (8 oz.) carton sour cream dip with chives
- 1/2 c. chopped, seeded cucumber
- 1/4 c. sliced radishes
- 1 Tbsp. milk
- 1/2 tsp. salt
- dash of pepper
- dash of hot pepper sauce
Directions
-
1Scrub potatoes, but don't peel.
-
2Cut up any large potatoes. Cook in boiling salted water for 15 to 20 minutes, or until tender.
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