Springtime Sole(Microwave)

5 ingredients
5 steps

Ingredients

  • 1 lb. sole fillets
  • 1/4 tsp. leaf thyme
  • 1 (10 oz.) pkg. frozen asparagus cuts or 3/4 lb. fresh asparagus, cut, cooked and well drained
  • 1/2 c. plain yogurt
  • 1 tsp. buttermilk salad dressing mix

Directions

  1. 1
    Place fillets in 1 1/2-quart utility dish.
  2. 2
    Sprinkle with thyme.
  3. 3
    Cover loosely with heavy-duty plastic wrap.
  4. 4
    Cook, covered, on full power for 3 to 5 minutes or until fish flakes easily with fork.
  5. 5
    Drain.

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