Springtime Spinach Salad

14 ingredients
1 steps

Ingredients

  • 3 unpeeled garlic cloves
  • 4 bacon strips, diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 teaspoons ranch salad dressing mix
  • 2 teaspoons lemon juice
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon pepper
  • 4 cups torn fresh spinach
  • 1/4 cup shredded red cabbage
  • 2 medium oranges, peeled and sliced
  • 1/2 cup sliced fresh mushrooms
  • Sliced onion

Directions

  1. 1
    Pierce garlic cloves with a knife; place in a small baking dish. Bake, uncovered, at 350° for 20 minutes. Cool. Mash with a fork to remove pulp; discard skins and set pulp aside. In a skillet, cook bacon until crisp. Remove bacon to paper towel to drain; reserve 2 teaspoons drippings. In a bowl, whisk mayonnaise, sour cream and buttermilk. Add salad dressing mix, lemon juice, vinegar, pepper, garlic pulp and reserved bacon drippings; mix well. Cover and refrigerate for at least 30 minutes. Toss spinach and cabbage in a large salad bowl. Add oranges, mushrooms and onion. Sprinkle with bacon. Drizzle with dressing or serve on the side.

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