Springtime Ways With Ham
3 ingredients
5 steps
Ingredients
- 1 to 1 1/2 lb. ham slice (1/2-inch thick)
- 1 (8 1/2 oz.) can sliced pineapple, drained
- soft butter or margarine
Directions
-
1Set oven control at broil and/or 550°.
-
2Diagonally slash outer edge of fat on ham at 1-inch intervals to prevent curling.
-
3Place ham on a rack in broiler pan.
-
4Broil 3 inches from heat for 5 minutes on each side or until light brown.
-
5During the last 2 minutes of broiling, arrange pineapple slices on ham; brush slices with butter.
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