Springtime Ways With Ham

3 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ham slice (1/2-inch thick)
  • 1 (8 1/2 oz.) can sliced pineapple, drained
  • soft butter or margarine

Directions

  1. 1
    Set oven control at broil and/or 550°.
  2. 2
    Diagonally slash outer edge of fat on ham at 1-inch intervals to prevent curling.
  3. 3
    Place ham on a rack in broiler pan.
  4. 4
    Broil 3 inches from heat for 5 minutes on each side or until light brown.
  5. 5
    During the last 2 minutes of broiling, arrange pineapple slices on ham; brush slices with butter.

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