Springwater Mushroom Broth

12 ingredients
6 steps

Ingredients

  • 14 cup dry white wine
  • 1 cup vegetable stock
  • 1 teaspoon cumin seed
  • 2 garlic cloves, minced
  • 14 teaspoon hot pepper flakes
  • 2 quarts mineral water
  • 1 lb white mushroom, sliced
  • 5 fresh shiitake mushrooms, sliced
  • 1 red bell pepper, seeded fine chopped
  • 12 lb angel hair pasta (optional)
  • salt
  • 1 scallion, see note

Directions

  1. 1
    Use the green and white part of the scallion and mince.
  2. 2
    Heat the first 5 and simmer for 2 minutes.
  3. 3
    Add the next four.
  4. 4
    Simmer 30 more minutes.
  5. 5
    If desired cook pasta in stock before serving.
  6. 6
    Add salt, pepper and garnish with scallions.

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