Sprinkle Cookies

Directions

1. 1
   Crumble up graham crackers and sprinkle in a 9 x 11-inch pan. Melt butter and mix with cracker crumbs.
2. 2
   Alternate pouring layers of the 3 bags of chips.
3. 3
   Pour Eagle Brand milk over the top.
4. 4
   If desired, sprinkle coconut on top.
5. 5
   Bake at 325° until chips have melted.
6. 6
   If mixture is too runny, let sit or put in refrigerator to harden.
7. 7
   This recipe is rich and quick.
8. 8
   It can also be frozen and saved.