Avocado Gazpacho

Name: Avocado Gazpacho
Ingredients: 3 avocados (diced); 2 cups cucumbers (diced); 34 cup fresh tomato (chopped); 12 cup onion (chopped); 14 ounces chicken broth; 2 tablespoons lemon juice; 1 12 teaspoons salt; 12 teaspoon pepper; 12 cup coarsely broken tortilla chips; 12 medium shrimp (cooked)

10 ingredients

6 steps

Ingredients

3 avocados (diced)
2 cups cucumbers (diced)
34 cup fresh tomato (chopped)
12 cup onion (chopped)
14 ounces chicken broth
2 tablespoons lemon juice
1 12 teaspoons salt
12 teaspoon pepper
12 cup coarsely broken tortilla chips
12 medium shrimp (cooked)

Directions

1

Reserve 1/2 cup avocado for later use.
2

In a food processor, place half the remaining avocado, cucumbers, tomato, onion, broth, lemon juice, salt, and pepper; whirl until smooth.
3

Place in bowl and repeat with other half of ingredients.
4

To serve, spoon gazpacho into 4 bowls.
5

In the center of each, spoon a small mound of the avocado and sprinkle with tortilla chip pieces.
6

Garnish with fresh cilantro and cooked shrimp.