Sprinkle Nut Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 10 inch tube pan.
3. 3
   In large bowl, combine cake mix and pudding mix.
4. 4
   Add oil, water and eggs.
5. 5
   On low speed beat 30 seconds until moistened.
6. 6
   On medium speed, beat for 2 minutes.
7. 7
   Stir in walnuts and sprinkles.
8. 8
   Pour into prepared pan.
9. 9
   Bake at 350° for 60 minutes until cake tester comes out clean.