Sprinkle Pudding Cookie Bars

12 ingredients
4 steps

Ingredients

  • 2-1/2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1/4 cups Granulated Sugar
  • 3/4 cups Brown Sugar
  • 1 cup Butter, Room Temperature
  • 1 package (3.4 Oz. Size) Vanilla Instant Pudding Mix
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Animal Cookies, Coarsely Chopped (optional)
  • 1 cup Sprinkles
  • 20 whole Animal Cookies

Directions

  1. 1
    Preheat the oven to 350 F. Grease a 9x13 pan.
  2. 2
    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. 3
    In a large bowl using an electric mixer, cream together sugars and butter until light and fluffy, about 3 minutes. Add the pudding mix, eggs, and vanilla. Beat until smooth. Add the flour mixture. Stir until combined. Fold in the cookie chunks and sprinkles.
  4. 4
    Put the dough into the prepared pan and press until even. Then press animal cookies on the top of the dough. I did 5 columns and 4 rows for this size pan. Bake for 12-14 minutes. Remove from oven and let bars cool completely before cutting and eating.

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