Sprinkle S’More Dips

4 ingredients
3 steps

Ingredients

  • 1 cup Chocolate Chips
  • 12 whole Graham Crackers
  • 1 cup Marshmallows
  • 1 cup Sprinkles

Directions

  1. 1
    Lay out a sheet of parchment paper on a baking sheet.
  2. 2
    In a medium bowl, melt chocolate chips. Dip each piece of graham cracker into the chocolate and lay on the parchment paper. Decorate with marshmallows and sprinkles.
  3. 3
    Place the baking sheet in the freezer for approximately 2 hours to harden. Enjoy!

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