Yukhoe-Style Tuna

Name: Yukhoe-Style Tuna
Ingredients: 100 grams Fresh sashimi grade tuna; 1 tbsp Sesame oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 1/2 clove Grated garlic; 1/2 thumbtip sized piece Grated ginger; 2 tsp Ground sesame seeds; 1 Ichimi; 1 dash Tianmianjiang; 1 Egg yolk; 1 Onions, green onions; 1 White sesame seeds

12 ingredients

4 steps

Ingredients

100 grams Fresh sashimi grade tuna
1 tbsp Sesame oil
2 tbsp Soy sauce
2 tbsp Mirin
1/2 clove Grated garlic
1/2 thumbtip sized piece Grated ginger
2 tsp Ground sesame seeds
1 Ichimi
1 dash Tianmianjiang
1 Egg yolk
1 Onions, green onions
1 White sesame seeds

Directions

1

Mix together the seasoning ingredients.
2

Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
3

Top with green onions and egg yolk.
4

Garnish with sesame seeds.