Sprout And Spinach Salad

10 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cartons pineapple yogurt
  • 2 Tbsp. soy sauce
  • 1 tsp. lemon pepper
  • 1/4 tsp. garlic powder
  • 1 lb. spinach
  • 1 lb. bean sprouts
  • 8 slices bacon
  • 1/4 lb. mushrooms, sliced
  • 1 can water chestnuts, drained and sliced
  • 1 can French fried onions

Directions

  1. 1
    In a small bowl stir yogurt, soy sauce, pepper and garlic; cover and chill.
  2. 2
    Fix spinach; don't use stem sprouts.
  3. 3
    Fry bacon; crumble.
  4. 4
    In a bowl, put spinach, sprouts, bacon, water chestnuts and mushrooms.
  5. 5
    Cover and chill for 4 to 6 hours.

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