Sprout Slaw

5 ingredients
5 steps

Ingredients

  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • 4 cups of any combination of the following: onion sprouts, radish sprouts, alfalfa sprouts, crunchy sprouts like lentil or mung bean sprouts, garlic sprouts
  • 1/2 cup dressing (see recipe)

Directions

  1. 1
    Mix shredded vegetables and sprouts.
  2. 2
    Add 1/2 cup dressing, and chill for 30 minutes.
  3. 3
    (Moisture will seep from cabbage and sprouts.)
  4. 4
    Check after 30 minutes, and add more dressing if necessary.
  5. 5
    Let chill 1 to 1 1/2 hours more.

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