Sprouted Pea Soup

Directions

1. 1
   Rinse peas.
2. 2
   Simmer chicken stock and add peas.
3. 3
   Saute shallots, onions, and garlic in butter, reserving half of shallots (sauted) for garnish.
4. 4
   Simmer, covered, gently 3 hours.
5. 5
   Add milk.
6. 6
   Salt and pepper to taste.
7. 7
   Add remaining shallots.
8. 8
   Garnish with toasted baggett rounds, sour cream, or a teaspoon of very dry sherry.