Sprouts, Bacon and Figs

Directions

1. 1
   Heat oil in non-stick skillet.
2. 2
   Add bacon and saute until rendered and nicely brown, 5-8 minute.
3. 3
   Shred brussels sprouts using food processor with slicing disc (or by hand).
4. 4
   Add to pan with figs, water and salt and pepper.
5. 5
   Set heat to medium and cook untouched 5-10 minutes, until figs and sprouts are almost tender.
6. 6
   Raise heat to medium-high and stir until tender and water has evaporated.
7. 7
   Add vinegar, toss, adjust seasoning and serve.