Spud Casserole

5 ingredients
2 steps

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes (loose ones), partially thawed
  • 1 (16 oz.) carton sour cream
  • 12 oz. grated sharp Cheddar cheese
  • 2 cans cream of potato soup
  • 1 chopped onion

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 350° for 1 1/2 hours.

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