Spud Cookies

9 ingredients
12 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. brown sugar, firmly packed
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. all-purpose flour, sifted
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. mashed potato flakes
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream shortening and brown sugar.
  2. 2
    Add egg and vanilla.
  3. 3
    Mix well.
  4. 4
    Combine flour, baking powder, salt and potato flakes.
  5. 5
    Add to the shortening mixture.
  6. 6
    Mix well.
  7. 7
    Add nuts and mix.
  8. 8
    Batter will be stiff.
  9. 9
    Let set 30 minutes.
  10. 10
    Drop by teaspoon on greased cookie sheet.
  11. 11
    Bake at 375° for 10 minutes.
  12. 12
    Do not overbake.

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