Spud Soup

13 ingredients
1 steps

Ingredients

  • 3 c. potatoes, chopped
  • 3 c. water
  • 1/2 c. celery, chopped
  • 1/2 c. carrots, chopped
  • 1/2 c. onion, chopped
  • 1 tsp. parsley flakes
  • salt
  • dash of pepper
  • pinch of savory
  • 2 chicken bouillon cubes
  • 1 1/2 c. milk
  • 3 Tbsp. cornstarch
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Cook potatoes, celery, carrots and onion in water until tender. Add other ingredients and cook over medium heat until blended.

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