Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 white cake mix
  • 1 can cream of coconut
  • whipped cream
  • 1 c. coconut

Directions

  1. 1
    Bake white cake mix as directed in a 13 x 9-inch pan.
  2. 2
    Cool. Poke 25 to 30 holes in cake with the end of a wooden spoon.
  3. 3
    Pour cream of coconut over and let it soak.
  4. 4
    Top with whipped cream and then sprinkle with coconut.
  5. 5
    Yummy!

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