Spuddle Casserole

Name: Spuddle Casserole
Ingredients: 10 med. red potatoes; 1/4 c. milk; 1 bunch green onions, diced; 1 c. (8 oz) extra sharp Cheddar cheese, grated; 1 container (16 oz) sour cream; 1 stick margarine; 1/2 lg. bottle Bac*Os bacon bits; Salt, pepper and garlic salt to taste

8 ingredients

8 steps

Ingredients

10 med. red potatoes
1/4 c. milk
1 bunch green onions, diced
1 c. (8 oz) extra sharp Cheddar cheese, grated
1 container (16 oz) sour cream
1 stick margarine
1/2 lg. bottle Bac*Os bacon bits
Salt, pepper and garlic salt to taste

Directions

1

Peel, cut up and boil potatoes until tender.
2

Drain potatoes and whip with sour cream and milk until they are the consistency of creamy mashed potatoes.
3

Saute green onions (tops, too) in the butter until they are translucent.
4

Add onions, Bac*Os, 3/4 cup of the Cheddar cheese, salt, pepper and garlic salt to the potato mixture and mix well.
5

Pour into a buttered 3 qt casserole dish. Sprinkle top with remaining Cheddar cheese.
6

Bake at 350°
7

for approximately 30 min. or until bubbly.
8

Serves 8 - 10.