Spuds

2 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 4 clean white Idaho potatoes

Directions

  1. 1
    Heat oven to 475°.
  2. 2
    Pour butter in a 9 x 13-inch baking dish. Cut scrubbed white Idaho potatoes into very thin slices and add to butter, turning to coat in the butter.
  3. 3
    Bake 20 minutes, turning once during this time.
  4. 4
    After 20 minutes, broil 6 inches from heat until crisp and brown.

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