Spuds

Directions

1. 1
   Heat oven to 475°.
2. 2
   Pour butter in a 9 x 13-inch baking dish. Cut scrubbed white Idaho potatoes into very thin slices and add to butter, turning to coat in the butter.
3. 3
   Bake 20 minutes, turning once during this time.
4. 4
   After 20 minutes, broil 6 inches from heat until crisp and brown.