Spuds A La Elegant

6 ingredients
4 steps

Ingredients

  • 6 medium potatoes
  • 1 (8 oz.) softened cream cheese
  • 1 beaten egg
  • 1/4 tsp. salt
  • 1/3 c. finely chopped onion
  • 1/4 c. diced pimento

Directions

  1. 1
    Peel, quarter and cook potatoes in boiling, lightly salted water for 20 to 25 minutes or until tender; drain.
  2. 2
    Mash potatoes. Add cream cheese, egg, salt and dash of pepper; beat until smooth. Stir in onion and pimento.
  3. 3
    If mixture seems dry, stir in 1 to 2 tablespoons milk.
  4. 4
    Transfer to buttered, 1-quart, round casserole.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

More Recipes to Try

Mrs. Guy Foster'S Chocolate Icing

5 ingredients

Pie Crust

9 ingredients

Savannah Pecan Pie

7 ingredients

Chocolate Fudge Candy

6 ingredients

Chewy Chocolate Cookies

9 ingredients

Dry Baby Lima Beans

6 ingredients

Pastry Wrapped Frankies

6 ingredients

Lemon Angel Food Cake Dessert

4 ingredients

Lemon Squares

7 ingredients

Lime Jello Salad

5 ingredients

Lobster Thermidor

12 ingredients

Corn Flake Bars

5 ingredients