Spumoni Cake

Directions

1. 1
   Combine first 5 ingredients in large mixing bowl.
2. 2
   Beat 2 minutes at medium speed.
3. 3
   Divide batter into 3 bowls.
4. 4
   Stir walnuts, green food coloring and almond extract to one.
5. 5
   Add cherries and red food coloring to another.
6. 6
   Stir melted chocolate into remaining portion.
7. 7
   Spray 8-inch fluted Bundt pan with Baker's Joy.
8. 8
   Layer with green batter first, then pink batter, then chocolate.
9. 9
   Do not swirl.
10. 10
    Bake in 350° oven 50 to 60 minutes.
11. 11
    Cool; invert cake.
12. 12
    Drizzle with chocolate glaze.