Russian Cream

Directions

1. 1
   Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
2. 2
   Cool until slightly thickened.
3. 3
   Fold in sour cream and flavor with vanilla.
4. 4
   Whisk until mixture is quite smooth.
5. 5
   Pour mixture into a serving bowl or 3 cup metal mold.
6. 6
   If you want to make individual servings, pour into six small 1/2 cup individual molds.
7. 7
   Cover and chill until set, at least 4 hours.
8. 8
   Unmold by dipping container in hot water until edges being to melt.
9. 9
   Invert mold onto a serving dish and surround with fruit.