Spumoni Parfaits

5 ingredients
1 steps

Ingredients

  • 1 cup lime sherbet, softened
  • 2 Tablespoons chopped pistachios, divided
  • 1/4 cup crushed pineapple in juice, drained
  • 3/4 cup sugar-free, fat-free vanilla ice cream, softened
  • 1 cup raspberry sherbet, softened

Directions

  1. 1
    {"0":"1) Combine lime sherbet and 1 Tablespoon chopped pistachios; stir well. Spoon 1\/4 cup lime sherbet mixture into each of 4 (6-ounce) chilled parfait glasses. Freeze 15 minutes or until firm.","2":"2) Press drained pineapple pineapple between paper towels to remove excess moisture. Combine pineapple and ice cream; stir well. Spoon 1\/4 cup ice cream mixture over lime sherbet in each glass. Freeze 15 minutes or until firm.","4":"3) Spoon 1\/4 cup raspberry sherbet over ice cream mixture in each glass. Top evenly with remaining 1 Tablespoon pistachios. Freeze until firm."}

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