Sesame Chicken Satay

Name: Sesame Chicken Satay
Ingredients: 1 cup rice wine vinegar; 1 cup creamy peanut butter; 1 cup soy sauce; 1/4 cup vegetable oil; Sesame oil; 1/3 cup sugar; 2 tablespoons freshly grated ginger; 25 chicken tenders, halved on the bias; 1/2 cup chopped scallions plus 2 tablespoons, for garnish; 1/2 cup chopped cilantro leaves; 1/4 cup black sesame seeds, for garnish; 1 tablespoon cilantro, chopped for garnish; Special Equipment: 6-inch bamboo skewers

13 ingredients

9 steps

Ingredients

1 cup rice wine vinegar
1 cup creamy peanut butter
1 cup soy sauce
1/4 cup vegetable oil
Sesame oil
1/3 cup sugar
2 tablespoons freshly grated ginger
25 chicken tenders, halved on the bias
1/2 cup chopped scallions plus 2 tablespoons, for garnish
1/2 cup chopped cilantro leaves
1/4 cup black sesame seeds, for garnish
1 tablespoon cilantro, chopped for garnish
Special Equipment: 6-inch bamboo skewers

Directions

1

Preheat the oven to 350 degrees F.
2

Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth.
3

Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated.
4

Spread the chicken out in a baking pan in a single layer.
5

Bake until the tenders are firm to the touch, about 30 minutes.
6

Let cool.
7

Thread a skewer into each tender.
8

Arrange on a platter and garnish with sesame seeds and chopped herbs.
9

Put the remaining sauce into a small bowl and serve.