Squam Scallop Pie

Name: Squam Scallop Pie
Ingredients: 1 clove garlic; 1/4 c. unsalted sweet butter; 1/2 c. minced onion; 2 1/2 lb. sea scallops or chicken fillet pieces; 1/4 c. any white wine; 2 Tbsp. flour; 1 c. half and half; 1/2 tsp. salt; 1/8 tsp. white pepper; 1/2 c. cracker crumbs; 1/4 c. grated Parmesan cheese; 1/4 c. melted unsalted butter; parsley sprigs

13 ingredients

14 steps

Ingredients

1 clove garlic
1/4 c. unsalted sweet butter
1/2 c. minced onion
2 1/2 lb. sea scallops or chicken fillet pieces
1/4 c. any white wine
2 Tbsp. flour
1 c. half and half
1/2 tsp. salt
1/8 tsp. white pepper
1/2 c. cracker crumbs
1/4 c. grated Parmesan cheese
1/4 c. melted unsalted butter
parsley sprigs

Directions

1

Heat oven to 400°.
2

Saute garlic in 1/4 cup butter.
3

Remove and discard garlic.
4

Saute onion until soft and clear, 5 to 7 minutes.
5

Add wine; cook 3 minutes.
6

Add scallops and saute 3 minutes.
7

Remove scallops with slotted spoon; reserve.
8

Whisk flour into pan juices and whisk in half and half.
9

Reduce heat. Cook constantly until thickened and smooth, about 2 minutes. Season with salt and pepper.
10

Place scallops in buttered 1 1/2-quart casserole.
11

Pour sauce over scallops.
12

Combine cracker crumbs, Parmesan cheese and butter and sprinkle over top.
13

Cook 15 minutes.
14

Garnish.