Lasagne Rolls

Directions

1. 1
   Bring a pot of water to a boil, put the noodles in and cook the noodles according to package instructions for al dente (still a bit of a bite to them).
2. 2
   Drain off the water and let noodles cool down.
3. 3
   Then lay them out on your work surface.
4. 4
   Cut them in half so that you have 18 mini noodles.
5. 5
   Set aside while you prepare the filling.
6. 6
   Preheat the oven to 350 F.
7. 7
   In a medium bowl, combine the ricotta cheese, egg, basil, rosemary, and parsley.
8. 8
   Add 1 cup of freshly grated Parmesan cheese (or Romano, or Asiago), and mix well.
9. 9
   Add salt and pepper to taste.
10. 10
    Spread 1/2 cup of sauce into an 8 by 13 inch baking dish, and then assemble the rolls.
11. 11
    To assemble the rolls, lay down one (half) noodle, and add about 2-3 tablespoons of the cheese mixture down the length of the noodle.
12. 12
    Roll it up, and lay it seam-side-down in the baking dish.
13. 13
    Continue until youve used up all of the noodles and cheese.
14. 14
    Top with the remaining sauce and sprinkle with the remaining 1/4 cup Parmesan.
15. 15
    Bake at 350 F for 35 to 40 minutes.