Squared Orange Walnuts

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups 10x (confectioners) sugar
  • 2 tablespoons cornstarch
  • 1 teasdpoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1 tablespoon grated orangew rind
  • 1 egg white
  • 1 tablespoon orange juice
  • 2 cups walnuts

Directions

  1. 1
    Sift 10x sugar, cornstarch, cinnamon, cloves, allspice and salt into a medium size bowl, stir in orange rind
  2. 2
    Beat egg whites and orange juice until slightly foamy, stir in walnuts, toss to coat well drain thoroughly
  3. 3
    Roll walnuts in sugar mixture a third at a time until evenly coated. Spread on 2 jelly roll pans so the nuts do not touch
  4. 4
    Bake in a slow oven at 250 degrees for 1 hour or until dry.
  5. 5
    Cool completely before storing in a tightly covered container. Walnuts may be stored for up to 1 month

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