Squared Orange Walnuts
10 ingredients
5 steps
Ingredients
- 1 1/2 cups 10x (confectioners) sugar
- 2 tablespoons cornstarch
- 1 teasdpoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 tablespoon grated orangew rind
- 1 egg white
- 1 tablespoon orange juice
- 2 cups walnuts
Directions
-
1Sift 10x sugar, cornstarch, cinnamon, cloves, allspice and salt into a medium size bowl, stir in orange rind
-
2Beat egg whites and orange juice until slightly foamy, stir in walnuts, toss to coat well drain thoroughly
-
3Roll walnuts in sugar mixture a third at a time until evenly coated. Spread on 2 jelly roll pans so the nuts do not touch
-
4Bake in a slow oven at 250 degrees for 1 hour or until dry.
-
5Cool completely before storing in a tightly covered container. Walnuts may be stored for up to 1 month
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