"Squasage" Casserole

7 ingredients
7 steps

Ingredients

  • 2 to 3 medium squash
  • 1 egg
  • 10 to 12 saltine crackers
  • 1/2 to 1 lb. sausage to taste
  • 2 tsp. margarine
  • 1 tsp. dried onion
  • cheese

Directions

  1. 1
    Wash, slice and cook squash until it breaks apart easily with a fork.
  2. 2
    Drain.
  3. 3
    Add beaten egg, onion, crumbled crackers, margarine and sausage which has been broken in pieces, fried and drained.
  4. 4
    Mix well.
  5. 5
    Top with Velveeta slices or 2/3 cup shredded Cheddar.
  6. 6
    Bake in regular oven at 350° until bubbly.
  7. 7
    Do not cover.

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