Squash
6 ingredients
4 steps
Ingredients
- 3 lb. yellow squash, cubed
- 2 Tbsp. butter
- 1 c. sour cream
- 1/2 c. onion, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Cook squash until tender; drain.
-
2Mash squash and add remaining ingredients.
-
3Put mixture in ungreased 1-quart casserole.
-
4Bake, uncovered, 20 minutes at 400°.
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