Squash And Corn Pudding

Name: Squash And Corn Pudding
Ingredients: 2 c. fresh corn, cut and stew or 1 (No. 303) can cream-style corn; 2 c. summer squash, sliced and steamed with large sliced onion; 1 green pepper, slivered; 1 egg; 1/2 c. milk; 2 Tbsp. butter; 1/4 c. flour; 1 Tbsp. sugar; 1/2 tsp. salt; pinch of mace

10 ingredients

5 steps

Ingredients

2 c. fresh corn, cut and stew or 1 (No. 303) can cream-style corn
2 c. summer squash, sliced and steamed with large sliced onion
1 green pepper, slivered
1 egg
1/2 c. milk
2 Tbsp. butter
1/4 c. flour
1 Tbsp. sugar
1/2 tsp. salt
pinch of mace

Directions

1

Melt butter in saucepan.
2

Saute slivered pepper until soft. Add flour and stir until well blended with the butter.
3

Beat egg and milk together.
4

Combine with pepper-flour mixture and add sugar, salt and mace.
5

Fold in corn and drained, mashed squash. Turn into baking dish and bake at 350° for 30 minutes.

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