Squash And Raisin Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 5 c. cooked winter squash (1 large butternut)
  • 1/4 c. butter
  • 1/2 c. raisins
  • 1/2 c. chopped walnuts
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Prick the bottom and sides of prepared pie shell.
  2. 2
    Bake in a 400° oven until golden.
  3. 3
    Make sure the squash is mashed.
  4. 4
    Mix squash with remaining ingredients.
  5. 5
    Pour into hot pie shell.
  6. 6
    Dust with cinnamon and serve with a green vegetable or tossed salad for main dish.

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