Squash Boats

6 ingredients
6 steps

Ingredients

  • yellow crookneck squash
  • red skin potatoes
  • butter
  • potato toppers
  • Cheez Whiz
  • salt and pepper

Directions

  1. 1
    Boil yellow crookneck squash (cut off ends) until tender. Boil red-skin potatoes.
  2. 2
    Cut squash in half lengthwise.
  3. 3
    Scoop out pulp.
  4. 4
    Add potatoes, butter, salt, pepper, potato toppers and Cheez Whiz.
  5. 5
    Mix with a fork.
  6. 6
    Stuff mixture into squash shells. Sprinkle with paprika and bake at 325° for 15 minutes.

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