Squash Bread

Directions

1. 1
   Sift first three ingredients together and stir in beaten egg. Add water or milk to make a soft dough.
2. 2
   Round up on lightly floured cloth or board.
3. 3
   Knead lightly.
4. 4
   Roll or pat out 1/2-inch thick.
5. 5
   Cut into strips about 2 x 3-inches.
6. 6
   Slit the center of dough.
7. 7
   Drop in deep fat; brown on one side, then turn over and brown the other.
8. 8
   Serve with pinto beans, stew or syrup.