Squash Bread

11 ingredients
8 steps

Ingredients

  • 2 c. yellow squash
  • 3 eggs
  • 3 tsp. vanilla
  • 1/2 c. pecans, chopped
  • 1 c. oil
  • 3 c. flour (plain)
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. allspice
  • 1/4 tsp. baking powder
  • 2 tsp. cinnamon

Directions

  1. 1
    Peel and grate squash.
  2. 2
    Sift together flour, salt, soda, allspice, baking powder and cinnamon; set aside.
  3. 3
    In large mixing bowl, beat eggs.
  4. 4
    Add oil, squash, sugar and vanilla.
  5. 5
    Mix well, then add flour mixture and blend well.
  6. 6
    Stir in nuts.
  7. 7
    Bake in greased and floured pans.
  8. 8
    Bake at 350° for approximately 1 hour. Can top with hard lemon sauce or cream cheese frosting.

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