Squash Bread

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 3/4 c. sugar
  • 1/2 c. oil
  • 2 tsp. vanilla
  • 1 1/3 c. summer squash, coarsely shredded and lightly packed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 5-inch loaf pan.
  3. 3
    Mix dry ingredients, except sugar, thoroughly.
  4. 4
    Beat eggs until frothy. Add sugar, oil and vanilla.
  5. 5
    Beat until lemon colored, 3 minutes . Stir in squash.
  6. 6
    Add dry ingredients and mix just until dry ingredients are moistened.
  7. 7
    Pour into loaf pan.
  8. 8
    Bake 40 minutes. Cool on rack.
  9. 9
    Remove from pan after 10 minutes.

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