Squash Brownies

16 ingredients
9 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. cooking oil
  • 1 1/2 c. sugar
  • 1/4 c. brown sugar
  • 2 eggs, beaten
  • 1/2 tsp. vanilla
  • 1/2 c. buttermilk
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 tsp. cinnamon
  • 2 c. grated squash, drained
  • 1 c. chopped nuts
  • 1 c. chocolate morsels

Directions

  1. 1
    In a large mixing bowl, cream butter, oil and sugars.
  2. 2
    Beat in eggs, vanilla and buttermilk.
  3. 3
    In separate bowl, combine dry ingredients, then gradually stir
  4. 4
    dry ingredients into liquid mixture.
  5. 5
    Stir in grated squash.
  6. 6
    Pour batter into greased baking pan.
  7. 7
    Sprinkle with nuts and chocolate morsels.
  8. 8
    Bake in preheated 350° oven for 15 to 20 minutes.
  9. 9
    Cut in squares when cool.

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