Squash Cake

Name: Squash Cake
Ingredients: 3 eggs; 1 c. vegetable oil (I use Mazola); 2 1/2 c. sugar; 2 c. unpeeled zucchini or cocozel squash, grated coarsely*; 3 c. flour; 1 tsp. soda; 1/4 tsp. baking powder; 1 Tbsp. cinnamon; 1/2 tsp. salt; 1 c. raisins or currants; 1/2 c. chopped nuts; 1 tsp. lemon flavoring; 2 tsp. vanilla

13 ingredients

6 steps

Ingredients

3 eggs
1 c. vegetable oil (I use Mazola)
2 1/2 c. sugar
2 c. unpeeled zucchini or cocozel squash, grated coarsely*
3 c. flour
1 tsp. soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
1/2 tsp. salt
1 c. raisins or currants
1/2 c. chopped nuts
1 tsp. lemon flavoring
2 tsp. vanilla

Directions

1

Beat eggs until fluffy.
2

Add vegetable oil, sugar and zucchini or cocozel squash.
3

Sift together the flour, soda, baking powder, cinnamon and salt.
4

Add raisins or currants, chopped nuts, lemon flavoring and vanilla.
5

Bake at 325° for 1 1/2 hours in prepared tube pan.
6

Cool 10 minutes before removing from pan (you may put in 2 loaf pans and bake at 350° for 1 hour).