Squash Cakes

5 ingredients
7 steps

Ingredients

  • 2 c. sliced squash
  • 1 c. sliced onion
  • 1/2 c. flour
  • 1 egg, beaten
  • salt and pepper to taste

Directions

  1. 1
    Place squash and onion in blender with enough water to cover. Process until finely chopped.
  2. 2
    Drain.
  3. 3
    Add flour, salt, pepper and egg.
  4. 4
    Mix well.
  5. 5
    Form into croquettes.
  6. 6
    Fry in hot oil.
  7. 7
    When brown on bottom, turn over and press flat while browning other side.

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