Squash Cakes

Directions

1. 1
   Grate squash with medium grater, making about 2 cups.
2. 2
   Add sugar, salt, pepper and egg.
3. 3
   Mix well, causing mixture to become quite juicy.
4. 4
   Add flour and baking powder.
5. 5
   More or less flour may be needed to obtain proper consistency for dropping by tablespoonfuls into frying pan with hot bacon grease or butter. Cook slowly to golden brown.
6. 6
   Turn cakes and brown other side.