Squash Cakes

8 ingredients
4 steps

Ingredients

  • 1 1/2 pounds yellow squash (cleaned and sliced)
  • 1 medium onion, chopped
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • vegetable oil or spray

Directions

  1. 1
    Combine squash and onions in a medium saucepan with salted water to cover.
  2. 2
    Bring to a boil and cook 10 minutes, or until squash is tender, drain well.
  3. 3
    Mash the squash and onion, and drain again.
  4. 4
    Stir in eggs, salt, and pepper.

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