Squash Casserole

Name: Squash Casserole
Ingredients: 5 or 6 small or medium squash; 2 (8 oz.) pkg. mild Cheddar cheese; 2 eggs; 1 or 2 small onions (optional); 2 packs Ritz crackers; 2 c. milk; 1/2 stick margarine

7 ingredients

8 steps

Ingredients

5 or 6 small or medium squash
2 (8 oz.) pkg. mild Cheddar cheese
2 eggs
1 or 2 small onions (optional)
2 packs Ritz crackers
2 c. milk
1/2 stick margarine

Directions

1

Cook squash and onions on top of stove until tender.
2

In a mixing bowl, stir milk, margarine and eggs until well mixed.
3

In a large casserole dish, put one layer of drained squash and onions on bottom.
4

Shake one pack of crackers on top of squash; shake 1 pack of cheese on top of crackers.
5

Then pour half of liquid mixture on top of cheese.
6

Repeat one more layer the same way.
7

Cook in oven for 30 minutes or until brown.
8

Serves 8 or 9.