Squash Casserole

5 ingredients
7 steps

Ingredients

  • 5 to 6 medium size yellow squash, sliced
  • 1 medium onion, diced
  • 8 oz. sour cream
  • 16 oz. shredded Cheddar cheese
  • Ritz crackers, crumbled (approximately 2 rolls)

Directions

  1. 1
    Boil squash and onions until tender.
  2. 2
    Drain well and mix with sour cream.
  3. 3
    Layer in casserole dish as follows:
  4. 4
    1 layer squash, 1 layer cheese and 1 layer crumbled Ritz crackers.
  5. 5
    Repeat layers, ending with crackers.
  6. 6
    Dot top with margarine.
  7. 7
    Bake at 350° for 30 minutes or until golden brown.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Sweetheart Biscuits With Apple-Chicken Salad

3 ingredients

Chocolate Glaze

2 ingredients

Orange And Olive Salad

9 ingredients

Tuscan Ossobuco

14 ingredients

Chicken-Apple Crunch Salad

11 ingredients

Speedy Homemade Mac And Cheese

11 ingredients

Sukiyaki-Style Mixed Grill

17 ingredients

Jubilee Jumbles

10 ingredients

Beetroot Gratin

9 ingredients

Mediterranean Meatballs

13 ingredients

Mississippi Mud

9 ingredients

Caramelized Fig Ice Cream

6 ingredients