Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lbs. yellow squash
  • 1/2 tsp. sugar
  • salt and pepper to taste
  • 1 stick butter
  • 1-1/2 c. grated cheddar cheese
  • 1 pkg. Waverly crackers (crumbled - 1/3 box)
  • 1/2 c. Pet milk
  • 2 eggs (beaten)

Directions

  1. 1
    Set aside enough grated cheese and cracker crumbs to cover casserole.
  2. 2
    Boil sliced
  3. 3
    squash in small amount of water, with salt and sugar.
  4. 4
    Cover and cook until tender.
  5. 5
    Drain well and add remaining ingredients.
  6. 6
    Mix well; pour into buttered casserole dish.
  7. 7
    Sprinkle remaining grated cheese and cracker crumbs on top. Bake at 325 degrees for 30 to 45 minutes.

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