Squash Casserole

Directions

1. 1
   Cream together egg and mushroom soup.
2. 2
   Cut up squash; cook until tender and all the water has cooked out of them.
3. 3
   Add margarine (1/2 of margarine), salt, pepper, onion and mushroom soup with egg mixture.
4. 4
   Let cook a little longer.
5. 5
   Pour into casserole dish (spray with Pam).
6. 6
   Crush enough Ritz crackers to cover top and melt margarine (1/2 stick) and pour over top.
7. 7
   Cook at 350° for 30 minutes.